Seasonal Sous Chef at Camp Smitty

Join BGC Ottawa as a Seasonal Sous Chef at Camp Smitty in Eganville, ON. This role focuses on meal preparation and maintaining a clean, safe kitchen environment while supporting campers aged 8 to 16.

As a Seasonal Sous Chef, you will report to the Camp Manager and work closely with the Head Cook. Collaborating in meal prep, ensuring food safety, and promoting a positive kitchen culture are key aspects of this position. Experience in kitchens or camps is a plus, along with strong communication and organizational skills.

Key Responsibilities:

• Assist in preparing balanced, nutritious meals following camp menus
• Ensure proper food storage and kitchen sanitation
• Maintain cleanliness in kitchen areas daily
• Support kitchen inventory management and organization
• Report any equipment issues to the Head Cook

Requirements

• Currently enrolled in high school or post-secondary studies
• Experience in a kitchen environment is an asset
• Safe Food Handling certification preferred
• First Aid certification required
• Ability to participate actively in staff training sessions

Bring your culinary skills and teamwork to create memorable experiences for campers at BGC Ottawa.

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