Restaurant Manager Certification

Position: Restaurant Manager with Certification Requirements

Location: Buffalo Narrows

Elevate restaurant operations as a Restaurant Manager, earning $23.00 to $25.60 hourly. This position requires multiple certifications and a focus on customer service excellence.

We are seeking a skilled Restaurant Manager who possesses a Customer Service Excellence Certificate and various food safety certifications. Experience in managing restaurant operations and adaptability for shift or on-call work are essential. You’ll be responsible for overseeing daily activities while ensuring exceptional service and compliance with safety standards.

Key Responsibilities:

• Supervise restaurant staff and daily operations
• Maintain high levels of customer service and satisfaction
• Ensure adherence to food safety and handling regulations
• Manage cash flow and daily financial reporting
• Coordinate staff scheduling and shift assignments

Requirements

• Hold a Customer Service Excellence Certificate
• Certification in First Aid and CPR required
• Proficiency in MS Office and Excel needed
• Experience in restaurant management preferred
• Must be authorized to work in Canada

Gain the opportunity to lead a restaurant team and ensure quality service while maintaining safety standards.

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