Manage operations at a bustling restaurant as the Assistant General Manager. Focus on guest experiences, oversee staff performance, and drive sales while fostering an efficient working environment.

This role is crucial for ensuring that daily operations meet established standards and significantly enhance guest satisfaction. Key responsibilities include managing labor, planning events, and maintaining service excellence. You will also provide consistent feedback and coaching to employees, ensuring they are aligned with the restaurant's mission and values.

Key Responsibilities

• Supervise daily front-of-house operations
• Drive marketing for promotions and events
• Conduct coaching and training for staff
• Maintain cleanliness and decor standards
• Handle daily reporting and administrative duties

Requirements

• Relevant experience in restaurant management
• Excellent leadership and communication skills
• Understanding of safety protocols
• Ability to manage multiple tasks efficiently
• Experience with event setup and coordination

Strengthen the restaurant's operations by enhancing guest interactions and developing a motivated, high-performing service team.