Food Service Manager/Corporate Chef
Athabasca Catering Limited PartnershipRole Overview
Athabasca Catering Limited Partnership is hiring a mid-level Food Service Manager/Corporate Chef. This is a full-time role in CA. posted 5 days ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
- *REMOTE WORK IS NOT POSSIBLE. YOU MUST BE LOCAL TO THE SASKATOON AREA OR BE WILLING TO RELOCATE at your own expense. The position is located at our Saskatoon Head Office.
Compensation rate: $75,000-$80,000 per year (based on qualifications), plus benefits.
This in-person role plays a critical part in implementing both operational and strategic goals in our daily business. Its a great opportunity for a seasoned chef to move into an administrative role, for a fast-growing Indigenous owned organization.
Requirements
- Management experience in the food services industry.
- Demonstrated experience in cost projection, coupled with analyzing & interpreting financial data.
- Ability to strategically plan & manage resources.
- Experience in large volume meal planning, ordering, & preparation.
- Effectively communicate and interact with employees at all levels, as well as external partners & stakeholders.
- Occasional travel to remote fly-in/drive-in mine sites or camps.
Duties & Responsibilities include (but not limited to):
- Designing menu cycles for our evolving client base.
- Conducting menu reviews with clients.
- Knowing & understanding client contract requirements.
- Working understanding of the balance between food costs & contract requirements.
- Design special meals as clients require, while considering special dietary needs.
- Build recipes for all menus and special dietary requirements.
- Educate and support culinary teams at site on proper food safety & HAACP systems
- Visit site locations.
- Support the implementation of corporate sponsored community events.
- Be strategic in food supply chain management.
- Develop & implement operational policies and procedures; ensure compliance.
- Deal with problems quickly & efficiently.
- Educate on best practices for inventory management.
- Monitor purchasing to ensure compliance with menus.
- Guide and mentor Chefs with the preparation of all foodstuffs according to the menu and number of persons to be served, with a focus on quality, appearance, adequate production and stocking levels in all serving areas, and minimizing leftovers and product waste.
To Apply
Submit your application (in PDF or Word format directly to: careers@athabascacatering.com. Please be sure to put "Food Service Manager/Corporate Chef Position" in the subject line.
Frequently Asked Questions
How do I apply for the Food Service Manager/Corporate Chef position at Athabasca Catering Limited Partnership?
Use the Apply button above to submit your application directly to Athabasca Catering Limited Partnership. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Food Service Manager/Corporate Chef position at Athabasca Catering Limited Partnership located?
This position is based in CA. Athabasca Catering Limited Partnership has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Food Service Manager/Corporate Chef at Athabasca Catering Limited Partnership earn?
Athabasca Catering Limited Partnership has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Food Service Manager/Corporate Chef role at Athabasca Catering Limited Partnership posted?
This role was posted on June 9, 2026 (5 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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