Chef (South Indian Cook) (India)

Job location : Chennai and Bangalore

Chennai : OMR

Bangalore : Bannerghatta and Whitefield

Job Description

• Prepare and cook authentic South Indian dishes such as idli, dosa, sambar, rasam, upma, and other regional specialties.
• Plan and design nutritious, well-balanced menus tailored to the dietary requirements of elderly residents, including vegetarian and low-spice options.
• Ensure dietary restrictions and special needs (diabetes-friendly, low-sodium, soft diets, etc.) are met.
• Maintain high standards of hygiene and food safety, following care home and health department guidelines.
• Monitor stock levels and manage kitchen inventory, ensuring fresh and high-quality ingredients are used.

Requirements

• Proven experience as a South Indian Chef, preferably in a care home, hospital, or similar setting.
• Strong knowledge of traditional South Indian cuisine and cooking techniques.
• Understanding of elderly nutrition and dietary requirements.
• Food safety and hygiene certification (or willingness to obtain one).

Interested candidates can call or whatsap to +91-XXXXXXXXXX or

Job Types: Full time, Permanent

Pay: ₹24,000.00 - ₹25,000.00 per month

Work Location: In person