Food and beverage captains

The F&B Captain will be responsible for supervising and coordinating the activities of the restaurant's service team to ensure a smooth and efficient operation. The ideal candidate will have a strong background in food and beverage service, exceptional leadership skills, and a passion for delivering high-quality guest experiences.

Key Responsibilities:

• Supervise and coordinate the activities of the service staff to ensure efficient service delivery.
• Welcome and seat guests, ensuring a pleasant dining experience from start to finish.
• Take food and beverage orders accurately and provide recommendations to guests when needed.
• Ensure all orders are relayed promptly and correctly to the kitchen and bar.
• Monitor the dining area to ensure timely service and address any issues that may arise.
• Assist with training and mentoring new staff members, ensuring adherence to service standards.
• Maintain a high level of cleanliness and organization in the dining area.
• Handle guest inquiries, complaints, and special requests in a professional manner.
• Work closely with the kitchen and management team to ensure smooth operations.
• Ensure that all health and safety regulations are adhered to in the dining area.

PLEASE CALL ON +91-XXXXXXXXXX

Job Types: Full-time, Permanent, Fresher

Pay: ₹18,000.00 - ₹24,000.00 per month

Experience

• total work: 1 year (Preferred)

Work Location: In person