Seeking a Talented Sous Chef

Benefits

• Bonuses (quarterly) based on restaurant performance
• Bonus (annual) based on individual performance
• Short Term & Long-Term Disability Insurance
• Medical/Dental/Vision Insurance
• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse in Tyson's Corner is hiring for a Sous Chef!

This is a full-time, restaurant management position responsible for assisting with the kitchen operations of a high-end steakhouse in Tyson's Corner, VA.

801 restaurants are team-oriented, high-volume, fast-paced, and guest-centric environments with the highest quality food. The ideal candidate is a detail-oriented, highly motivated and skilled professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

Position Requirements/Desired Experience:

• Minimum of 2 years prior experience as Sous Chef for a full-service, high volume, high-end dining establishment.
• At least 5 years working in the kitchen of an upscale or fine dining restaurant.
• Ability to work all stations on the line.
• Ability to draw upon invention, imagination, and originality in creating new dishes and menu items
• Ability to understand and develop proficiency in restaurant accounting & financial systems, including opening & closing paperwork, inventory, invoice entry, weekly submittals, etc.
• Ability to remain calm, professional and use good judgment under pressure.
• Ability to successfully work/manage kitchen service in a fast-paced / high stress environment while remaining calm, professional and providing effective leadership to BOH team
• Ability to handle knives, operate kitchen equipment, work with high heat/open flame
• Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
• Coordinate food orders to support timely / efficient delivery to each table.
• Meet special guest requests while ensuring same high-quality standards
• Ability to effectively communicate with both FOH and BOH teams in loud environment
• Must be available 7 days per week, including nights, weekends & some holidays
• Regular, predictable and reliable attendance

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Continuous use of hands and arms
• Continuous bending, reaching & twisting
• Physical ability to frequently lift up to 50lbs
• Ability to squat, kneel, and climb

Total Compensation: 801 offers a competitive compensation package. Sous Chef receives an annual base salary (dependent on experience) plus quarterly and annual bonus opportunities.