Become a key player in food service as a Food Counter Attendant. This permanent, on-site role ensures customer satisfaction through diligent serving and kitchen upkeep.

In this position, you will be responsible for a variety of tasks including table setup, food preparation, and ensuring the kitchen is clean and organized. You will interact directly with customers, taking their orders and replenishing supplies, while also operating standard kitchen equipment. Your attention to efficiency and cleanliness in a fast-paced environment will be vital.

Key Responsibilities:

• Serve customers at counters and buffet tables
• Clean and sanitize dishes, kitchen areas, and more
• Prepare and portion food for service
• Maintain inventory and stock refrigerators
• Assist in kitchen waste management

Requirements

• No degree or certificate needed
• Ability to perform physically demanding tasks
• Client-focused interpersonal skills
• Reliability and ability to work under pressure
• Experience with kitchen machinery preferred

Step into food service excellence by delivering impeccable dining experiences and maintaining kitchen standards.