Role Overview
Dexterra is hiring a entry-level 3e cuisinier - Campement minier / Third Cook - Mining Camp (Fly-in/Fly-out). This is a full-time role in CA. posted 6 days ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Company Description
QUI SOMMES-NOUS?
Certifiée comme Great Place to Work®, Dexterra Group est une entreprise en plein essor, financièrement solide et cotée en bourse (TSX:DXT) avec une présence étendue à travers l'Amérique du Nord. Nous visons à offrir à nos gens plus qu'un simple emploi - nous offrons des opportunités dans une culture qui promeut la stabilité, la diversité et l'inclusion, la camaraderie, la reconnaissance des employés, l'équilibre entre vie professionnelle et vie personnelle, et la possibilité de faire ce que vous aimez. Depuis plus de 75 ans, les entreprises qui ont commencé indépendamment et forment maintenant Dexterra Group se consacrent à servir les clients nord-américains pour créer et gérer des environnements qui jouent un rôle vital dans notre économie et nos communautés locales. Et c'est quelque chose dont nous sommes vraiment fiers. Un travail important, des gens marquants.
WHO ARE WE?
Certified as a Great Place to Work®, Dexterra Group is a fast-growing, financially strong, publicly traded company (TSX: DXT) with a wide presence across North America. We aim to offer our people more than just a job-we provide opportunities within a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and the opportunity to do what you love.
For over 75 years, the companies that began independently and now form Dexterra Group have been dedicated to serving North American clients by creating and managing environments that play a vital role in our economy and local communities. And that's something we are truly proud of.
Meaningful work. Remarkable people.
Job Description
QUEL EST LE TRAVAIL?
Langue : Anglais
Rotation : 21-21 ou 14-14 (Fly-in / Fly-out)
Horaire : 10 heures à 12 heures par jour ou par nuit
Salaire : Rémunération compétitive, heures supplémentaires payées à temps et demi.
Départ : Plusieurs aéroports de départ (Montréal, Mirabel, Québec, Val d'Or, Mont-Jolie, etc).
Relevant directement du chef de production, les tâches de la personne occupant le poste de 3e Cuisinier, visent à aider le 2e cuisinier dans sa production. Il doit s'assurer de préparer les items du menu nécessaires, qu'ils soient complets, que le suivi soit effectué et que la nourriture rencontre les standards de qualité. Le 3e cuisinier doit savoir travailler sous pression, bien gérer son temps et faire preuve d'une attitude positive.
Les tâches et responsabilités de la personne occupant le poste de 3e Cuisinier incluent, mais ne se limitent pas nécessairement aux tâches suivantes :
- Assister le 2e Cuisinier dans sa production;
- Aider à la production des accompagnements et des comptoirs à salade;
- Préparer les crudités et les fruits;
- Aider au service du déjeuner;
- Aider à la production des sandwichs;
- Préparer les plats pour emporter;
WHAT IS THE JOB?
Language: English
Rotation: 21/21 or 14/14 (Fly-in / Fly-out)
Schedule: 10 to 12 hours per day or night
Salary: Competitive compensation, with overtime paid at time and a half
Departure: Multiple departure airports (Montreal, Mirabel, Quebec City, Val-d'Or, Mont-Joli, etc.)
Reporting directly to the Production Chef, the responsibilities of the Third Cook are to assist the Second Cook in production. The individual must ensure that all required menu items are prepared, complete, properly tracked, and meet quality standards. The Third Cook must be able to work under pressure, manage time effectively, and demonstrate a positive attitude.
The duties and responsibilities of the Third Cook include, but are not limited to:
- Assist the Second Cook in production;
- Help prepare side dishes and salad bar items;
- Prepare raw vegetables and fruits;
- Assist with breakfast service;
- Help prepare sandwiches;
- Prepare take-out meals.
Qualifications
QUI RECHERCHONS-NOUS?
QUALIFICATIONS ET EXIGENCES
- Diplôme en hôtellerie, restauration, ou combinaison équivalente de formation technique et/ou d'expérience connexe ;
- Un minimum de 3 ans d'expérience en cuisine ;
- Expérience dans les camps d'hébergement de la main-d'œuvre en région ou milieux éloignés (campements) sont un atout ;
- Expérience préalable dans le travail en milieu isolé dans le domaine des ressources naturelles et/ou de la construction est considéré comme un atout.
- Certification MAPAQ (manipulateur et/ou gestionnaire) est considéré comme un atout ;
COMPÉTENCES
- Habileté à travailler sous pression;
- Bonne gestion de son temps et des priorités;
- Application et respect des règles de santé et de sécurité;
- Faire preuve de leadership, d'attitude positive et de politesse;
- Grand sens du service à la clientèle
- Facilité à travailler en équipe;
- Tolérance à l'exécution de tâches variées, de conditions changeantes et adaptabilité;
- Enthousiasme pour les défis et les nouvelles initiatives.
WHO ARE WE LOOKING FOR?
QUALIFICATIONS AND REQUIREMENTS
- Diploma in hospitality, food service, or an equivalent combination of technical training and/or relevant experience;
- Minimum of 3 years of cooking experience;
- Experience working in workforce accommodation camps in remote or regional settings is considered an asset;
- Previous experience working in isolated environments within the natural resources and/or construction sectors is considered an asset;
- MAPAQ certification (food handler and/or manager) is considered an asset;
SKILLS
- Ability to work under pressure;
- Strong time and priority management skills;
- Knowledge and application of health and safety regulations;
- Demonstrates leadership, a positive attitude, and professionalism;
- Strong customer service skills;
- Ability to work effectively as part of a team;
- Comfortable performing a variety of tasks in changing conditions and adaptable;
- Enthusiastic about challenges and new initiatives.
Additional Information
Nous sommes heureux de considerer tous les candidats qualifies pour un emploi sans egard à la race, à la couleur, à la religion, au sexe, à l'orientation sexuelle, à l'identite sexuelle, à l'origine nationale, à l'age, au handicap, au statut d'ancien combattant protege, au statut autochtone ou à tout autre facteur protege par la loi. Des accommodements lies à l'invalidite pendant le processus de selection de l'embauche sont disponibles sur demande.
We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, Indigenous status, or any other characteristic protected by law.
Disability-related accommodations during the recruitment and selection process are available upon request.
#IND2
Frequently Asked Questions
How do I apply for the 3e cuisinier - Campement minier / Third Cook - Mining Camp (Fly-in/Fly-out) position at Dexterra?
Use the Apply button above to submit your application directly to Dexterra. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the 3e cuisinier - Campement minier / Third Cook - Mining Camp (Fly-in/Fly-out) position at Dexterra located?
This position is based in CA. Dexterra has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a 3e cuisinier - Campement minier / Third Cook - Mining Camp (Fly-in/Fly-out) at Dexterra earn?
Dexterra has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the 3e cuisinier - Campement minier / Third Cook - Mining Camp (Fly-in/Fly-out) role at Dexterra posted?
This role was posted on June 3, 2026 (6 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the 3e cuisinier - Campement minier / Third Cook - Mining Camp (Fly-in/Fly-out) role at Dexterra entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Dexterra has listed.
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